The phones have been ringing off the hook for the crockpot recipe I talked about on today's show...so here you go:
1 package bone-in chicken breasts (the actual recipe calls for thighs, but I think dark meat is gross.)
2 tsp garlic (I use the garlic from a jar, who has time to actually peel and crush one?)
1/4 cup lime juice, today I actually squeezed 2 real limes, but most of the time I just use lime juice. (can use lemon also)
1/2 tsp Thyme leaves
1 1/2 cups Chicken Broth
2 Tbls. butter
1/2 tsp pepper
Throw it in a crock pot and 10 minutes before dinner, throw some rice (1 cup maybe?) of instant rice into the broth, which will soak up the broth and lime juice...and voila! A perfect crock pot meal.
So, now I'd like to hear from you...leave your favorite Crock Pot recipes in the comment section or email them to ceci@jq99.com...I'll pass em along on the air.
Let's Connect!
Ceci
Subscribe to:
Post Comments (Atom)
10 comments:
sounds yummy! I love my crockpot!
My Fave~CP Chicken Teryaki
1 packae of chicken breasts
1/2 bottle of Teryaki marinade
1 can of drained pinapple chuncks
dash of ginger
low for 6-8 hours.
so moist and flavorful!!
I love to cook with the crock pot, here is one of my favorites...
Vegetable Beef Soup
1 64oz of spicy hot V8 juice
1 lb. of stew meat
1 envelope onion soup mix
1 tsp Italian seasoning
3 potatoes, cubed
1 pkg frozen mixed veg. (a pea/carrot/corn type mix)
---------
Throw it all in the pot at low and as Ron Popeil says, "set it and forget it"
Craig
Thyme is hard to find in the store. I looked for a very long time. Finally, I had an old lady help me, and she found it.
How long do you cook your lime chix?
6-8 hours on low for the lime chicken.
Here is one of my favorite crock pot recipes. It is delicious, and it's also super-easy!
4 boneless skinless chicken breast halves
1 can (10 3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup (8 ounces) sour cream
4 bacon strips, cooked and crumbled (I use either pre-cooked bacon, or sprinkle Tastefully Simple's Bacon Bacon over the chicken)
Place chicen in a slow cooker. Combine soup and sour cream; pour over chicken. Cover and cook on low 4-5 hours or until chicken is tender. Sprinkle with bacon.
How many breasts did you use? Just wondering as I think I need to double for a family of five.
Sounds awesome!
I used 3 large chicken breasts. Plenty for 2 adults, 2 kids and some left over for lunch the next day. I can't wait to try the rest of these crock pots...they all sound so good.
Ceci when you use the chicken is it thawed or frozen?
Simple
Pork chops or Pork Roast
can or pkgs of french onion soup.mix(add water if you use pkg. mix)
slow for 4-6 hours.......
serve with noodles, rice, mashed pots and your fav veggie
YUMMY
Post a Comment